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Over spring break at the Village School of North �����Ź��� (VSNB), �����Ź��� students transformed the gymnasium into a hands-on science museum.

Kendra Ouellette '19 is currently participating in the Sea Education Association (SEA) Semester program in Marine Biodiversity & Conservation, which has set sail for a five-week voyage from Nassau, Bahamas to New York City.

When students in Richard MacPike’s unwrapped the silk scarves they had dyed using arashi and itajime techniques, they were surprised by the results they found.  

How can food capture what makes a community distinctive? As a graduating senior studying Visual Arts, Public Action, and Dance, Isabella Poulos ’18 has devoted her time at �����Ź��� to studying the intersection of food, art, and community.

"The next passenger should be coming in for secondary screening any moment now. You know the drill. Don’t take too long.”