Cuisine, Culture, and Identity — FRE4405.01
“Tell me what you eat and I will tell you who you are” –Brillat-Savarin
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“Tell me what you eat and I will tell you who you are” –Brillat-Savarin
Why is a Mayan food, chocolate, such a high-stake product in French-speaking countries ?
French literature and film have always reciprocally inspired one another – as early as 1897, Lumière represented the main characters of Hugo’s Les Misérables. This course will offer students the opportunity to analyze literary representations of women and their film adaptations in terms of intermediality and intertextuality. Adaptations will include: La Princesse de Clèves (La Fayette/Sauder), La Religieuse (Diderot/Rivette), La Noire de… (Sembène/Sembène), La Prisonnière/La Captive (Proust/Akerman). Students will focus on various adaptation strategies and approaches.
In lieu of more conventional advanced Spanish classes, paralleling a series of often disparate tutorials, with tutees working in relative isolation, the proposal is to allow students free reign over an idea for a final, term-long project, while concurrently offering them an educated, exoteric audience to assist in fleshing out their work. Faculty will provide key secondary and tertiary reading, common to all, some with immediate relevance to the projects in question, some deemed necessary for any culminating work, but the primary content of these sessions will be student-driven.
Low-intermediate level. More details to be announced soon.
High-intermediate level. More details to come soon.