Cuisine, Culture, and Identity — FRE4405.01
“Tell me what you eat and I will tell you who you are” –Brillat-Savarin
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“Tell me what you eat and I will tell you who you are” –Brillat-Savarin
Why is a Mayan food, chocolate, such a high-stake product in French-speaking countries ?
French literature and film have always reciprocally inspired one another – as early as 1897, Lumière represented the main characters of Hugo’s Les Misérables. This course will offer students the opportunity to analyze literary representations of women and their film adaptations in terms of intermediality and intertextuality. Adaptations will include: La Princesse de Clèves (La Fayette/Sauder), La Religieuse (Diderot/Rivette), La Noire de… (Sembène/Sembène), La Prisonnière/La Captive (Proust/Akerman). Students will focus on various adaptation strategies and approaches.
How have economic histories and past structures shaped present-day realities? Why do patterns of inequality persist between the Global North and South? This course examines these questions by exploring the long-lasting economic effects of colonial encounters—not just on the economies of formerly colonized countries, but also on those of the colonizers.
How do economic crises reshape economies and societies? What triggers recessions, inflation, and financial upheavals—and how do governments respond? More importantly, how do these responses influence long-term economic structures and global dynamics?
“I, at least, am not a Marxist”&Բ;Karl Marx