Cuisine, Culture, and Identity — FRE4405.01
“Tell me what you eat and I will tell you who you are” –Brillat-Savarin
Search Results
Select Filters and then click Apply to load new results
Select Filters and then click Apply to load new results
Chocolat — FRE4608.01
Why is a Mayan food, chocolate, such a high-stake product in French-speaking countries ?
Framed? Literature Heroines on Screen — FRE4809.01
French literature and film have always reciprocally inspired one another – as early as 1897, Lumière represented the main characters of Hugo’s Les Misérables. This course will offer students the opportunity to analyze literary representations of women and their film adaptations in terms of intermediality and intertextuality. Adaptations will include: La Princesse de Clèves (La Fayette/Sauder), La Religieuse (Diderot/Rivette), La Noire de… (Sembène/Sembène), La Prisonnière/La Captive (Proust/Akerman). Students will focus on various adaptation strategies and approaches.
Space Shaping Image Making — ARC2208.01
Can architecture be understood in the same terms as a photograph? A piece of writing? A painting? A film? Or does it require its own vocabulary, rules, precedents, and sensibilities?