Identità e cucina: Food in Italian Regional Cultures
ITA4216.01
Course Description
Summary
In Italy, regional cuisine is an essential component of local identities and a crucial element to understand diversity in the national context. This course focuses on the food practices and typical dishes of Italian regional cultures as the students advance in the study of the language. This course is offered at the elementary level and conducted in Italian. The class will engage in discourse that moves beyond the sentence level and steps into the linguistic production of abstract thought, with an emphasis on oral communication and paragraph-level writing.Prerequisites
One semester of Italian at ¿ÐýÃŹÙÍø; or, permission by the instructor. For registration email balfano@bennington.edu, or see instructor in Barn 211 M 12:30-1:30pm.
Please contact the faculty member : balfano@bennington.edu